Queso Helado

Ingredients

• 5-6 cups (1 liter) of fresh milk
• 1 can of evaporated milk
• 2 tbs (50 g) coconut
• 1 cup of sugar
• Cinnamon and cloves
• 1 tsp vanilla
• 2 tsp corn starch
• 2 egg yolks

Instructions

1). Boil fresh milk, cinnamon and cloves for ½ hr.

2). Add concentrated milk, coconut, vanilla, sugar, and corn starch. Boil for 20 minutes.

3). Strain the Mixture, add two egg yolks, and beat vigorously. Add a little sugar to taste.

4). Freeze overnight.