Sango

Ingredients

• 5-6 cups of milk
• 1/4 cup of Pecans
• 2 tbs coconut
• ½ cup raisins
• Handful of crushed toasted peanuts
• ½ stick of butter
• ½ cup of cheese
• 1 can of toasted wheat
• 1 tsp of vanilla
• Sugar, Cinnamon, and Cloves to taste

Instructions

1). Toast wheat in frying pan without oil. Toast until color is slightly yellow. Be careful not to burn.

2). Add milk, raisins, peanuts, coconut, cinnamon, cloves, vanilla, and about 1 cup of sugar and ½ stick of butter. Boil for about 10 minutes.

3). Add wheat slowly until mixture has the consistency of oatmeal. Sprinkle with cheese and serve.