Papas de la Huancaina (my favorite)

Ingredients

• 5 boiled potatoes
• 2 hard-boiled eggs
• 2 Aji Peppers
• About 1 ½ cups cheese
• ½ can of evaporated milk
• 2 garlic cloves
• 1 small package of soda crackers
• Salt and Pepper to taste
• Lettuce and Black olives

Instructions

1). Boil the potatoes if you have not already done so.

2). If you have fresh aji. Peel and remove the seeds and boil for 10 minutes. If dry, remove the seeds. Fry the aji in pan with a little oil and salt. Add the onion and garlic and fry until onion is transparent. Add peanuts and cook for a second.

3). Add whole mixture to blender, add a little water and blend. Add cheese, milk, crackers, and cookies. Add salt and pepper to taste.

4). Serve on a bed of lettuce with olive and slice of hard boiled egg.

It’s delicious