Lomo Saltado

Ingredients

• 1-2 lbs (3/4kg) Beef Steak
• 2 cloves of garlic
• 2 medium onions
• 4 tomatoes
• 5 potatoes
• 1 tsp balsamic vinegar
• 1 tsp soy sauce
• Salt and pepper
• Oregano and cumin

Instructions

1). Grind up 1 clove of garlic, peel 2 tomatoes, and liquefy in blender

2). Cut beef into thin strips

3). Dice other two tomatoes along with oregano. Dice onions

4). Cut potatoes in preparation for French Fries

5). Fry the beef slices until brown on outside. Drain the juice and save.

6). Add liquefied tomatoes, garlic, pepper, and cumin. Add salt last so as not to suck water out of beef.

7). Add garlic and onions

8). Add other tomato and saved meat juice. Add balsamic vinegar and soy sauce.

Aside

1). Fry French Fries with salt.